These festive pie recipes will be everyone's favorite dessert this Christmas! Find pie fillings from classic pecan and ...

Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Everything from apple crumble to pumpkin pie and so much more ... We’ve included suggestions on dressing it up, including ...

And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious slice of pie. Get Ree's Cranberry Apple Crumb Pie recipe. This pie is cool, creamy, and easy to make ahead.

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

This Dutch apple pie has a crumble topping with tender sliced apples that are flavored with warm spices. This is great paired with a scoop of vanilla bean ice cream next to it. Skip the oven and ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie ... And a crumble is topped with buttery streusel. None of them requires you to roll out pie dough.

Mincemeat fans: branch out from mince pies this year with these 12 imaginative mincemeat recipes, ideal for using up an spare ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...