If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ...

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

The bark is made by filling a baking tray with two milk chocolate blocks, two dark chocolate and two white chocolate. You then melt the chocolate in the oven before swirling it together to make a ...

Phillip Ashley Rix: Master Chocolatier and founder of Memphis-based Phillip Ashley Chocolates ...

To make sweet-and-spicy chocolate bark, you'll need hazelnuts, two bars of dark chocolate, dried cranberries, sea salt, and cayenne pepper. One of the best parts about making chocolate bark is ...

Top with a few crushed walnuts for a delightful blend of sweetness and crunch. Dark chocolate bark with nuts and seeds: Melt dark chocolate and spread it on a baking sheet, then top with nuts ...

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...