flaky pastry has much older roots. Kringle is said to have originated with 13th-century Catholic monks in Denmark. Fact #2: Kringle landed in Racine in the 1800s In the 1800s, a large amount of Danish ...
This isn’t your run-of-the-mill bakery, folks. No siree. It’s a kringle kingdom, a Danish pastry paradise, a veritable wonderland of Wisconsin’s official state pastry. Now, if you’re scratching your ...
If you're lost, let's recap with a little Kringle 101. Kringles are a type of filled Danish pastry made with buttery, flaky layers of dough wrapped around a filling and shaped in a ring or twist.
If you're lost, let's recap with a little Kringle 101. Kringles are a type of filled Danish pastry made with buttery, flaky layers of dough wrapped around a filling and shaped in a ring or twist. They ...