Launched in 2019 by Raghav Jaggi and Amit Bagga, Daryaganj captures the incredible legacy of Kundan Lal Jaggi, who is credited to be the inventor of Butter Chicken and Dal Makhani. Over the years, ...
Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and combine well with the tadka. Yes, this is indeed a labour of ...
The love for dal is widespread across India, but recipes vary from region to region. Dal Makhani, for example, originates from North India. The dish is made with black lentils and kidney beans and ...
Every year when it’s cold, I forget how cold actually feels. I don’t know how, but every year, I’m not prepared for Midwest winter. When I’m freezing, something that never fails to warm me up ...