Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Dal is a great choice for vegetarians and vegans because it is high in plant-based protein. For muscle growth, repair, and general metabolic health, protein is essential. Dal helps you maintain your ...

Tired of the same old meals? Beans are a simple way to add flavor, nutrition, and variety to your cooking. From hearty soups ...

There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Ulleri, Nepal We ate a lot of Dal Bhat along the way, a traditional meal of bean (dal) and rice (bhat) also found in India ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

If you're looking for big flavor with just a little bit of effort, try this garlic Parmesan green beans recipe tonight. It's super easy to make for a quick weeknight side dish, but it's also special ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...