Dal is a great choice for vegetarians and vegans because it is high in plant-based protein. For muscle growth, repair, and general metabolic health, protein is essential. Dal helps you maintain your ...

Growing up crunchy lentils were a part of the savory snacks at home. Roasted whole mung beans that were deep fried were perfect. So were crispy peas and fried moong dal. Makes my mouth water. But, I ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...

Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...

Orru leamen nu ahte don geavahat boares neahttalohkki. Vai beasat oaidnit buot mii Yras lea, de rávvet du ođasmahttit iežat neahttalohkki. JavaScript ii oro leamen doaimmas du neahttalohkkis. Jos ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

Amidst the worry of what the future holds for coffee, a recent panel discussion at Bangalore International Centre (BIC) explored the ecological history of coffee in India, the impacts of coffee ...