Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...
Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...
Are you a dahi vada fan? You're in for a treat! This twist on the classic uses bread crumbs and cottage cheese for a delightful spin. This recipe is a must-try! 10 bread slices, curd, Oil, Salt and ...
Anant and Radhika Ambani’s wedding featured this street vendor serving his famous dahi vada. Pravrajya Suruchi Updated : Nov 09, 2024, 04:03 PM IST The wedding of Anant Ambani and Radhika Merchant, ...
Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.