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MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...
Good news: it's not gone forever. Meanwhile, here's a recipe for Thanksgiving that uses the Bell's Seasoning, which seems to be pretty easy to find. In small-size sauté pan, add butter over a ...
2. Drain the noodles when done. Transfer to a bowl and add the ramen seasoning. 3. Crack 3 eggs into a mixing bowl. Season eggs with salt and pepper and then beat them. 4. Put the ramen noodles in ...