Chebureks are a dish that many people associate with home warmth and comfort. The most important thing is to make the dough correctly so that it does not absorb oil and turns out crispy and golden.
There are no photos here, but instead recipes and detailed explainers on basics like meringues, tart pastry, a trio of puff pastries, sponge cake, enriched brioche dough, and choux pastry with ...