Making the dough requires a lot of precision, specific techniques, and some serious patience. Basically, you cannot make homemade puff pastry if you're in a rush. (The good news? It freezes really ...
The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...
so getting pulled away for a long period of time while working with the dough will cause it to dry out and the butter to begin melting.” Once your puff pastry is thawed, there are truly endless ways ...