This recipe is simplicity itself relying on fresh squid or cuttlefish, a simple asian style marinade and (like all fish) not cooking it too much! I like to try and keep the Cuttle whole while cooking ...

This is, in the end, a £200, two-hour offering of showstoppers, most memorably a slice of bone blow-torched until its marrow ...

Cane Corso Flickr The Cane Corso is a large, muscular breed with a commanding presence and a natural instinct […] ...

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under ...

Not to be confused by Fish Out of Water (song).

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...