While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

When it comes to comfort food that satisfies the soul, few dishes can rival the allure of a perfectly cooked beef bris ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

Barbecue beef brisket is sliced from a whole slab on a cutting board. - SYED IBAD RM/Shutterstock Recipes for food can adapt ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...