If you want the best end result when cooking brisket, you need to trim it just right. We've got the tips you need from ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Barbecue beef brisket is sliced from a whole slab on a cutting board. - SYED IBAD RM/Shutterstock Recipes for food can adapt ...

When it comes to comfort food that satisfies the soul, few dishes can rival the allure of a perfectly cooked beef bris ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.