This is a decadent pouring sauce with a custard base. The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made ...

Double the recipe to serve all summer ... The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling the eggs, begin by warming milk and cream in a saucepan, then slowly ...

With white chocolate in both the pudding and the sauce ... Many recipes will have you refrigerate your bread pudding overnight before baking to ensure maximum absorption of the custard ...

It is a recipe that makes good use of the characteristics of induction heating. Since the side of the pot is not licked by flames, the custard cream does not stick to the side and turns out clean ...

For the custard and assembly300ml whole milk300ml ... until smooth.2. Put through a sieve and check the sweetness of the sauce. To serve1. Place a spoonful of sauce onto a serving plate and ...