Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Nguyen Huu Tu, director of the Me Lech Cooperative, said, at VND60,000 per kilogram, a hectare of durian custard apple generates VND1.2 billion, much higher than other varieties of custard apple.

Moreover, 640 custard apple plants can be grown in an acre compared ... Santhosh, who loves custard apples, says that the hybrid varieties, which have a lot more pulp, don’t taste the same ...

Fruit packs a serious health punch, with many varieties acting as a powerhouse of vitamins ... Gardeners given warning to ...