This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

This spicy soup is a filling lunch option that ... Serve in warmed bowls. It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet ...

I like the nutty flavor, firm texture, and how they take on the flavor of the spices used in the recipe." Keep reading to ...

This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.

Not only does this curried lentil sup provide you ... Whether you prefer your soup mild or spicy, this easy-to-make recipe can be adjusted according to preference so everyone at your table can ...