Heat oil in a pan and add dry red chilli, curry leaves, ginger, and garlic. Add chopped onion, tomato, and capsicum, and cook ...

Heat a pan and dry roast the spices for Chettinad paste. Grind them into a smooth paste and set it aside. Now marinate the boiled eggs with chilli powder and salt. Now, heat oil in a pan and add ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

Just a short tuk-tuk ride away from Raa is Smoke & Bitters (recently voted 86th in the World’s Best Bars). Set back from the ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, ...

Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Nestled on Flinders Street, the sprawling three-storey pub looks like something straight outta London, with timber panelling, ...

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...

Start by boiling eggs and peeling them carefully. Set aside for later use in the curry. Add onions, ginger, garlic, and tomatoes. Cook until soft, then add turmeric, coriander, and chili powder for ...

A recent study in the British Journal of Nutrition quizzed more than 50,000 adults on how often they ate fresh chillies, chilli sauce or added dried chillies to their cooking.