Seema's easy pumpkin ... the coconut milk until smooth. Pour into a large saucepan or casserole and keep warm. Season with salt and pepper. Add a splash of water if needed to thin the soup.

Add broth, curry powder, ground coriander ... Toss to coat. Step 4: Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) ...

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your ...

Directions Melt the margarine in a 4-quart (or larger) saucepan over medium heat. Sauté the mushrooms and onion in until tender (5-10 minutes). Add the flour and curry powder and stir until ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

This curried ... of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up. Serve with warm charred naan for dunking. Check out more of our favorite soup ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A truly simple and very tasty vegetable curry recipe from Shailesh Naidu, Executive Chef at Outrigger Fiji Beach Resort. Peel the pumpkin and cut into 2cm slices then into about 1cm dice.