The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Spanish chorizo, on the other hand, is commonly prepared by stuffing a sausage casing with seasoned pork meat and curing it. It's air-dried for a longer period than its Mexican counterpart and ...

Women place slices of "chorizo" spicy pork sausages inside ballots to protest against corrupt politicians at a polling ... describe thieves as chorizos in medieval times when thieves were executed and ...

These lentils are so full of flavour and are ready in the same time it takes to fry a few sausages. Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then ...

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Ribnica, a small town in southeast Slovenia, where David Lesar produces cured and fermented meats. We start with kožnica – a pork sausage made from Slovenia’s native Krškopolje breed ...