cucumber, onion and garlic in a blender. Blend at high speed until very smooth, pausing occasionally to scrape down the sides with a rubber spatula. With the motor running, add vinegar and salt.

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...

Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so ...

This recipe takes time, but it’ll be worth the ... For the pickled carrot and radish, add the vinegar, salt, sugar and peppercorns to a small pan and heat gently until the sugar and salt dissolves.