Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

To make the raita, grate the cucumber (don’t bother peeling it ... pickled onion and raita and roll up before eating. If you need this recipe to be egg free, check the ingredients on your ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything ... It tastes best when ...