Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and ...

Pour the dressing over the cucumber, place in a sealable container ... Cook's note: Make a meal of it by adding udon noodles and steamed chicken bulk up this salad.

However, the salad dressing you choose to drizzle on your plate can either be an unhealthy option that adds a lot of calories, sodium, sugar, and unhealthy fats, or it can be a healthier option that ...

Lancaster Colony Corporation, owner of T. Marzetti, announced its planned acquisition of a sauce and dressing production facility in Atlanta, Ga., from Winland Foods, Inc. This asset purchase ...

For the chili-infused oil:, tbsp. of Extra Virgin Olive Oil from Spain, fresh chili pepper, Seasoning for cooking the chicken:, skinned chicken thighs, tbsp. of Extra Virgin Olive Oil from Spain, tbsp ...

While it's higher in calories at 160 per serving, the high-quality fats make it a solid choice for those seeking healthier options. To keep your salad lighter, try using a smaller drizzle or diluting ...

If you're craving a salad ... including cucumber, cabbage, jicama and radishes. Her technique of cooking the chicken in its marinade and then using that cooked marinade as a salad dressing ...