Sweet, tangy, herby, and not too pickled, these Southern Style Pickled Shrimp are pretty nearly perfect. Serve them on a ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

Right before serving, add the dressing to the cucumbers and serve immediately. This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have ...

Additionally, a lack of sunlight and nutritional changes contribute to hair loss during this weather. But, how can we protect against hair fall? Onion water, used for decades as a home treatment, is a ...

To make the pickles, add the salt and sugar in a bowl, then dissolve in hot water. Add the vinegar. Toss carrots and daikon in and leave ... the bread rolls and spread a tablespoon of mayonnaise, then ...

A quick, easy gift people always enjoy is flavored vinegar. I start now to have some ... You can also have a recipe on a card ready to hang on the bottle. I usually attach a salad dressing recipe ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green ...

Jeera water, a simple drink made by soaking and boiling ... and reduces bloating. Various recipes incorporate lemon, honey, or ginger for added benefits. Consuming it on an empty stomach, before ...

Packs of tortilla strips are being recalled over a potential mix up that swapped the tortilla strips with fried onions Sugar Foods is recalling 3.5-ounce pouches of Fresh Gourmet Tortilla Strips ...

Place the vinegar, sugar, water and bay leaves in a large saucepan over high heat and bring to the boil, stirring to dissolve the sugar. Remove from heat, add the cold water and mix to combine. Add ...

There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...