This recipe is just so divine and though it sounds complicated it really is very simple. My mum would cook this for our family dinners, to satisfy the vegetarians in the family.
It can be salted on its own, as well as made into forshmak, salads, and sandwiches. 2. In a deep bowl, combine 2 types of mustard, odorless oil, and 9% table vinegar. 3. Peel the onion, and cut it ...