To make the tahini dressing, place the tahini, lemonjuice, water, oil, garlic, salt and pepper in a bowl and whisk to combine. Set aside. Place the cabbage, celery, cucumber, parsley and dressing in a ...
It’s a breeze to put together and Asian flavours and enlivening herbs add some zing to the crunch of the cucumber. Hetty Lui McKinnon’s cucumber and cabbage noodle salad with black bean sauce ...