Drain off the liquid, put the cucumber into a serving dish and chill in the fridge. The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...
Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy weeknights and satisfy a growling belly.
Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...