Some families want a meatier stuffing like our sausage or oyster stuffing, and others will be very happy with our vegetarian ...

Add stuffing and milk, then stir to coat. Let sit until stuffing cubes are softened, about 10 minutes. Meanwhile, in a large skillet over medium heat, melt butter. Add onions, celery, and a pinch ...

Take a look at our pineapple casserole, apple cranberry walnut stuffing, and maple bourbon brussels sprouts. To dry out bread, cut it into cubes and spread them out on a baking sheet. Leave it out ...

Cool slightly then serve with extra gravy and cranberry sauce for ... Stuffing: Dry stuffing can be turned into croutons by toasting the cubes over low heat in a pan on the stove, baking them ...