Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped topping. But how can you keep it fresh and delicious after the feast? Whether you ...

In a medium-bowl, whisk together the eggs, milk, and oil. Stir in the leftover pumpkin pie filling. Add the flour, baking powder, and salt. Mix together until all the large clumps are out of the ...

“Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping that you put on it,” Czerwony cautions. Bannan advises ...

There is a clear winner in the Thanksgiving pie wars this year. According to a November 20 YouGov online poll of 9,900 adults across the US, pumpkin pie took first place for favorite pie pick ...

I compared pumpkin pies from Walmart, Kroger, Safeway, and Costco. As a professional baker, I know how to make a solid pumpkin pie at home ... which contains milk and eggs, the USDA recommends ...

store-bought pie shell, canned pumpkin, eggs, sugar, milk, cream, and some spices. I decided to try my hand at making it, and the recipe comes together swiftly. Simply cook pumpkin puree with ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

There are many ways to replace your favorite foods – like a delicious, traditional pumpkin pie – with a fitness-friendly version. In general, pumpkin is great as part of your daily diet.