A Basque Cheesecake is a crustless one, originally from French cuisine. It is high in protein as it is super easy to make.

Plus, the joy I get from my feed has inspired me to try new things, like making a gluten-free crustless pumpkin pie recipe that turned out well and boosted my low self-confidence in cooking.

Curious about which desserts made the top ten slots this year? Keep reading to find out! After you get the scoop, be sure be sure to share in the comments if your favorite one made the cut.