Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ice water to the dough. At this point, you'll only ...

It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust. Plus, it's typically only a few ingredients: all-purpose flour, ...

Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of those who bring pie to the table make it themselves. Making a great pie starts with the crust.

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

Our pie crust recipes are predominantly cold butter-crust recipes for that traditional flavor and flaky feel. If You Usually Drink Coffee On An Empty Stomach, Experts Say This Is What It's Doing ...

I chose three similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three. The crusts had pretty similar prep ...