Season with salt and pepper. Add lentils, tomato, cucumber, olives, onion and dressing to the noodles. Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with ...

It’s a make-ahead gem that’s as healthful as it is beautiful. Ramen Noodle Salad. Photo credit: Upstate Ramblings. Transform the humble ramen into a crunchy, tangy Ramen Noodle Salad that’s as fun to ...

Another great solution is baking shredded cheese in the oven — just grate the cheese (you can place the grater on its side ...

When your ramen broth and noodles are done, you can add fresh herbs, such as basil, cilantro, and chives. Mung bean sprouts, sliced scallions, and shredded cabbage add some crunchy texture ...

The competition for the best ramen in the Portland area was fierce in The Oregonian’s Readers Choice Awards. Less than one percentage point separated the top two finishers, and the lead changed ...

To this day, if I see a rare glittering cabinet running one of these crunchy shmups, I will go ham for twenty or thirty minutes, and walk away satisfied that I have seen a lot of very good pixels.

I haven’t made this salad in years, but it’s a fantastic ... and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover.