Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie ...
While the compote is cooking, make the dough, which will double as both the base and the crumble top. Place the oats, flours, sugars, baking powder, cinnamon and salt in a food processor.
Transfer pudding to an airtight container, press a layer of plastic wrap directly against surface of pudding, cover, and refrigerate for at least 8 hours. For the pecan crumble topping, preheat oven ...