The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Transfer pudding to an airtight container, press a layer of plastic wrap directly against surface of pudding, cover, and refrigerate for at least 8 hours. For the pecan crumble topping, preheat oven ...

It also freezes well, either whole or the fruit mix and crumble topping separately. Mincemeat is sweet, so use a tarter apple to balance the flavour. Bramleys are ideal, but you could use granny ...

These festive pie recipes will be everyone's favorite dessert this Christmas! Find pie fillings from classic pecan and ...

Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, ...

Anywhere cinnamon or pumpkin pie spice are called for ... Clump the crisp, crumble or cobbler topping of your choice in your fist and scatter over the apples, leaving a bit of the fruit peeking ...

The light whipped topping and toasted coconut chips will ... on your family's preferences—choose from a classic pie crust, Oreo crumb, or graham cracker crust. Ree Drummond isn't a huge fan ...

crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel. None of them requires you to roll out pie dough.

Cinnaholic is a vegan bakery franchise that specializes in gourmet cinnamon rolls with tons of flavors. Shops across the U.S. and Canada ...