Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

And a crumble is topped with buttery streusel ... the apples are thoroughly cooked and juicy. This is why many apple pie recipes call for the apples to be precooked, which is way more than ...

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

Lattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...