Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the ...
Go for a thinner, lighter crust or even an apple crisp — which uses an oat-based crumb topping rather than a double crust — to reduce the number of calories, she notes. Eating pie a la mode or ...