Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the ...
There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: a lattice or a crumble topping, a gooey fruit filling, or a milky ...
crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust for my apple pie?