"It’s warm and comforting in winter and special enough for a festive feast," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... panettone and croissant—get the best results,” says Leith, who ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of ... but the richer ones—like brioche, panettone and ...

Preheat oven to 200°C (400°F). Place the milk, cream and chocolate in a small saucepan over medium heat and cook, stirring, until just below the boil and chocolate is melted and combined. Remove from ...

Making this happen is as easy as stirring pumpkin puree -- about one 15-ounce can per 8 cups or so of bread will do -- into your bread pudding custard mixture, along with the dairy components ...