The fresh acidity and soft, silky tannins of our Stellenbosch Red, Meerlust will combine flavourfully with our beautifully tender Glenarm Salt Saged Sirloin Steak.

Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cube steak is a cut of beef (usually top round or sirloin) that has been pounded with a meat mallet until tender and flattened. Ask your ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...