The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast ... then the potatoes, and finally fit the carrots over and around the ...
Make an inexpensive joint of beef go further with this all-in ... from the heat and leave to depressurise. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture.
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For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot roast ...