Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the ... and return the pot to medium heat.

Green beans, either fresh or frozen, are the first ingredient in Instant Pot green bean casserole. In the Instant Pot, combine them with pepper, garlic powder, and cream of mushroom soup ... mixer or ...

92 x 60.5 cm. (36.2 x 23.8 in.) ...

You can still indulge in your favorite comfort meals when you're trying to lose weight with the help of these healthy recipes ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

Prepare the mashed potatoes: Peel the potatoes and cook them in salted water until soft. Drain, return them to the pot, add butter and milk, and mash until smooth. Season with salt to taste. Make the ...

Leek and potato soup is incredibly easy to make ... To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until the mixture has softened ...