Remove from heat and set aside. Load Crock Pot with remaining chicken broth, potatoes, salt, and pepper. Top off Crock Pot with contents of frypan. Cover and cook on high for 4 hours or low for 8.

Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...

Here are some of her suggestions on a soup that fits today’s lifestyles ... Remove vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters ...