My crock pot buffalo chicken dip is creamy, spicy, and so easy to make. I dump all of the ingredients into my slow cooker, stir, and cook for a few hours, then pair it with my favorite dippers! This ...

Slow Cooker Chicken Parmesan, and Crock Pot Beef Stroganoff. You can cook both thin and thick chicken breasts in the crock pot, but thin chicken breasts take less time to cook. If you’re cooking ...

Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until chicken is tender and cooked through. Note: The cooking time is reduced since we partially cooked the chicken. About 30 minutes ...

boneless skinless chicken breast or leftover chicken, black beans, drained and rinsed (15 oz), corn drained (15 oz), diced tomatoes (10 oz), optional okay with faithful green chilies, ranch seasoning ...

With chicken, shrimp, Andouille sausage, and vegetables, this jambalaya is bursting with flavor. Consider opting for quinoa or brown rice as a healthier base rather than white rice to round out this ...

If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

If the name “crack chicken spaghetti bake ... Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. Preheat oven to 350º F and lightly grease a ...

SIOUX FALLS, S.D. (Dakota News Now) - A Sioux Falls restaurant is celebrating half a century of serving the community. In 1974, The Crack’d Pot Restaurant and Bakery was founded by the Smith family.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...