In Northeast China, iron pot stew is a popular dish for social gatherings. The staple foods are typically corn cakes and steamed buns, stewed together in the iron pot. Many shops are now ...
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum ... for herbes de Provence, a French seasoning blend often used in stews and on ...
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Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.