Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet ...

After all, many parts of beef are typically served in large slices to retain structure, including barbecue's beloved smoked ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really ...