Another tofu misconception is that it’s hard to get perfectly crispy. I’ve tried all sorts of tricks, from dredging tofu in cornstarch or coating it with an arrowroot-thickened glaze to using ...

You can also experiment with other non-diary milks. Peel and dice onion. Press tofu between two paper towels and place a weight on top (like a heavy book or can). Set aside for liquid to drain.

extra firm tofu, cornstarch, oil, curry powder, teriyaki sauce, Lime juice ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.

extra firm tofu, cornstarch, oil, curry powder, teriyaki sauce, Lime juice ...

While the vegetables roast, make the sauce: Combine all the ingredients in a blender. Blend until smooth. Prepare the tofu: Lift the tofu from its water and place it on a clean kitchen towel, wrapping ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.