Parsnips are versatile root vegetables that add a hearty touch to many dishes, making them a true seasonal staple during Christmas. However, proper storage is essential to keeping their signature ...
Preheat oven to 240°C (475°F). Place the parsnip, oil and sugar in a large bowl and toss to coat. Divide between 2 large oven trays and cook for 6–8 minutes. Turn and cook for a further 5–6 minutes or ...