Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe. Chaat recipes are ultra-popular across cosmopolitan cities in India, especially with ...

Must-try dishes revealed! The post India’s Culinary Journey: Must-Try Dishes Unveiled! appeared first on The Daily Dive.

-Green peas (boiled) - Potato (boiled) -Onions -Tomato -Green chillies - Garlic -Ginger -Cinnamon -Fennel Seeds -Coriander leaves -Mint leaves -Oil -Turmeric powder -Chilli powder -Coriander powder ...

Are you craving something spicy to eat? Try this tasty Bangalore-style masala puri recipe at home. Break the puris and prepare a bed on a plate. Sprinkle the masala. Spread onion, tomato, coriander, ...

Want to enjoy crispy hot poori but worried about maintaining a healthy diet? These recipes will give you the nutrients while ...

Steamed rice cakes are a hygienic and healthful choice in clean food establishments. It is cooked all the way through, ...

A mix of boiled chickpeas, tangy tamarind chutney, fresh veggies, and zesty spices for a quick vegan delight. A crunchy mix of puffed rice, tamarind chutney, veggies, and sev—light, flavorful, and ...

Place the stuffed puris on a serving plate. - Pour beaten yogurt over each puri, filling them generously. - Drizzle sweet tamarind chutney and green chutney over each puri according to taste. - Serve ...

Whether you’re in the mood for a light breakfast or a satisfying tea-time snack, this recipe will become a favourite in your household. Masala Cheese Toast is a delicious, crispy snack made by ...

Nagori is made using ghee and semolina. It’s a small, crumbly yet crispy poori. The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle ...

Amrish Puri, one of Indian cinema’s most iconic actors, is best remembered for his villainous roles that left audiences in awe of his commanding presence. But his stardom wasn’t confined to ...

Use a non-stick or cast-iron pan and grease lightly with oil. Pour a ladle of dosa batter onto the pan and spread it thinly in a circular motion. Spread a thin layer of the prepared spicy masala paste ...