There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the golden coating, paired with tender and flavorful meat inside, makes it a comfort ...

If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

At first glance, “Not Fried Chicken” Ice Cream looks exactly like fried chicken drumsticks. Inside each yellow and white ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

The Big Cluckin' Chicken Sandwich is part of a new meal offered by Applebee's. Featuring a bigger chicken breast than other ...

It was the revered Château d’Yquem that first introduced me to the beauty of the high-low pairing when they served their ...

Korean-style fried chicken is lightly battered with a crispy, crunchy finish. In the United States, this term is typically used in reference to the yangnyeom variety, which is pre-seasoned and brushed ...