Adjust seasoning with salt and pepper as desired and refrigerate. Serve as is, over a salad, or as a sandwich. Combine turkey, mayo, mustard, celery, green onion, creole seasoning, hot sauce ...
All three serve a different purpose — cooking, baking, and bartending. Try the Creole Seasoning to amp up any protein or deep-dish casserole. Use the sweet potato pie blend not just for pies ...