This white chicken ... the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese, it's sure to be a hit ...
But the good news is that we became cream cheese connoisseurs, experts in the intricacies and nuances of flavor of this creamy topping. Each individual cream cheese was unwrapped and transferred to ...
Carefully add the white wine ... and the heavy cream. Simmer until the liquid is thickened slightly but the mushrooms are still saucy, about 7 more minutes. Stir the goat cheese into the polenta ...
This white chicken chili is a lighter and brighter take on ... The soup is loaded with shreds of tender chicken thighs and creamy white beans that simmer in the broth, and it has plenty of smoky ...